Youngpyung Food participated in the ’13th Seoul International Food Industry Exhibition ‘held at COEX in Samsung-dong from November 28 (Wed) to Dec. 1 (Sat), and presented Sansai Chammat (True Taste of Temple).
Youngpyung Food is a producer of bamboo salt, traditional sauce, and parsley tea. The company produced its products with a monk spirit in Youngpyung Temple in Sejong City. Youngpyung Food’s ‘Sansai Chammat’ has been certified as a Sejong Bio product by Sejong City. It is a system to evaluate and certify the safety and quality of the products produced in the Sejong City Hall and it gives consumers a certification mark so that they can purchase certified products with confidence.
Meanwhile, ‘2018 COEX Food Week (13th Seoul International Food Industry Exhibition)’ will host a business match meeting between domestic and foreign buyers including big dealers and food and beverage companies such as E-Mart, Lotte Mart, GS25, Shinsegae Food and CJ Freshway. It will also host events such as HACCP KOREA for the food industry and other various programs such as ‘2018 KOREA FOOD TECH CONFERENCE’ and ‘Seoul Cold Chain Forum’ which can give a glimpse of the future of the food industry.