Marubishi Korea (Headed by Park Jun-Hyeong) participated in ‘2018 COEX Food Week (13th Seoul International Food Industry Exhibition)’ held at COEX, Samsung-dong, for four days from Nov. 28 (Wed) to Dec. 1.

Marubishi headquarters in Japan was established in 1952. It has 10 branch offices, 3 overseas branches including Korea, China and Malaysia, and consists of bakery division and restaurant division. It is a comprehensive food company that mainly develops menus, provides technical support, machinery equipment, raw materials, tools and packages as well as designing factories.

Marubishi Korea established was in 2010 based on its know-how and history. It imports, develops and supplies bakery equipment and raw materials, and provides technical support and consulting services.

Meanwhile, ‘2018 COEX Food Week (13th Seoul International Food Industry Exhibition)’ will host a business match meeting between domestic and foreign buyers including big dealers and food and beverage companies such as E-Mart, Lotte Mart, GS25, Shinsegae Food and CJ Freshway. It will also host events such as HACCP KOREA for the food industry and other various programs such as ‘2018 KOREA FOOD TECH CONFERENCE’ and ‘Seoul Cold Chain Forum’ which can give a glimpse of the future of the food industry.

→ Go to ‘2018 COEX Food Week’ Special Page