Saongwon (CEO Lee Sang-gyu, www.saongwon.com), a traditional Korean food manufacturer, introduced various types of jeon (pancakes) that go well with makgeolli and held a donation event at “JARASUM MAKGEOLLI FESTIVAL 2015”, which runs from Thursday Oct. 29 to Sunday Nov. 1 at Jarasum.
Saongwon’s booth sells four of the best types of jeon for makgeolli, including a seafood and green onion jeon with squid, Nokdo jeon, which is made of mung beans, kimchi jeon, and a sesame leaf jeon filled with pork.
“JARASUM MAKGEOLLI FESTIVAL 2015” has been prepared to promote makgeolli, a representative Korean liquor, to the world and create a healthy and valuable liquor culture. More than 200 types of makgeolli will be introduced at the event.
Organized by the Korean Makgeolli Association to globalize makgeolli, JARASUM MAKGEOLLI FESTIVAL 2015 will be the focus of vivid reporting by the global news media Aving TV and the official Makgeolli festival Facebook page.
Video Jeong Jang-hui / Reporter Lim Seon-gyu